Friday, December 21, 2012

Coconut Macaroons

easy coconut macaroons


These cookies are just right - crispy on the bottom and soft inside.  Better yet?  The recipe takes no time to complete.

Coconut Macaroons

1c + 1/3 cup flaked coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites (separated from 2 whole eggs)
1/2 teaspoon vanilla extract
In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Yields approximately 18 cookies.

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Source: Taste Of Home

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