I  love when other's share their list of favorite cookbooks and earlier this year when Louisa Shafia was promoting her new cookbook...

This rustic, Provencal casserole is a variation of confit byaldi, which is a variation of ratatouille. Be prepared to spend a bit of ex...

There are countless gazpacho recipes floating around. This one is loosely based on taratar, a cold yogurt and cucumber soup from the Ba...

I recently followed a recipe for a lemon kale Caesar salad that was good but not great. And this exercise awakened that little beast in...

We need to talk about mushrooms. I have to admit that until recently they were an afterthought - thrown into an impromptu stir fry or v...

Tuna melts are proof that even a modest meal can be on par with a gift from above. There are countless "recipes" for this...

Since I discovered this recipe 7 years ago, preparing mahi mahi with corn-jalapeno relish {or halibut or whatever firm-ish white fish h...