"Goodbye, Halloween Candy" Cookies
3 c all purpose flour
1 t baking soda
1/2 t salt
1 stick butter (8T)
1 c packed brown sugar
1 c granulated sugar
2 large eggs
2 t vanilla extract
2T milk, soy milk or almond milk
3 c chopped chocolate candy bars
Preheat oven to 375 (*), Line 2 cookie sheets with parchment paper.
In a medium bowl, whisk flour, baking soda and salt. Set aside.
In a large bowl, cream butter and sugars together by hand or with an electric mixer until light and fluffy. Add eggs, one at a time, mixing until incorporated and then follow with the vanilla, beating until combined. Add flour mixture and mix until incorporated. Fold in chopped candy.
Drop by medium size cookie dough scoop or heaping tablespoon onto cookie sheets leaving about 2 inches in between each cookie. Bake for about 10 minutes or until golden brown. Let cool.