Sunday, November 18, 2012

Celery Root Puree

celery root parsnip puree
This is comfort food and a favorite accompaniment to a light seafood dish.
Celery Root Puree
1 large parsnip, peeled and cut into 1 1/2" chunks
1 large celery root, 2 lbs, peeled and cut into 1 1/2" chunks
1/2 t kosher salt
1/4 t white pepper
1 T cream
chives, chopped
Bring a stockpot of water to a rolling boil.  Add parsnip and celery root and boil until vegetables are tender when pierced with a fork, 18-20 minutes.
Transfer vegetables to a food processor and add seasoning and cream.  Process until smooth.  Taste and adjust seasonings.  Transfer to a serving platter or individual plates and garnish with chives.
Serves 4.
post signature

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...